Starters
Mixed salad
with seeds and vegetable strips
+ strips of chicken breast
+ 9.00
Beef tartar
with toasted house bread
L 34.00
+ French fries
Onion soup
cheese croutons
(vegetarian)
Spirgarten Platter
limmattaler raw ham, bacon, buureschüblig & mutschli cheese
Guldenberger cheese selection
house bread, grapes & fig mustard
Salad dressing of your choice
French · Italian · house dressing
Our house bread
A traditional mixed bread made from rye and wheat, produced with a mild sourdough.
To enjoy
French fries
Home pickled swiss salmon
blinis, dill sour cream, salmon roe & salad
Veal curry sausage
mit Brot
16.50
Veal curry sausage
Curry Sausage Vegan
with french fries
24.00
chicken sticks in a basket
french fries, bbq sauce & spicy sauce
Avocado
vinaigrette, salad, tofu & walnuts
(vegan)
fish crispies
mixed salad & tartare sauce
L 31.50
Quality
We exclusively use Swiss meat & fish.
Prices
All our prices are in CHF incl. VAT.

Classics
Sliced veal “Zurich style”
in a creamy mushroom sauce, served with hash-browns
Farmer’s hash-brown
with Guldenberger cheese, onions, bacon and fried egg
Leek & cheese pie
served with a market salad
(vegetarian)
Spirgarten burger
with Guldenberger cheese, bacon & egg, served with fried potato wedges
Veal sausage
with onion sauce and hash-browns
Edelsäuli pork knuckle
sauerkraut & jus
Spareribs
BBQ sauce, aioli, french fries or salad
Urschwyzer Älplermagronen
potatoes, cheese, roastd oniosn & apple sauce
(vegetarian)
We are happy to serve you our high-quality home-made bread alongside our dishes. This is a traditional rye and wheat mixed bread, made with mild natural sourdough. Our ingredients come from IP-Suisse cultivation, where the use of pesticide is strictly prohibited.
Food intolerances
We will gladly inform you about any allergens in our dishes and the origin of our products.
Dessert
Rüebli cake
refined with cherry, meringue and cream
Coupe Mafioso
vanilla ice cream, espresso, amaretto & cream
Various glacé scoops
portion of cream
1.50
Mini dessert
served in a glass, daily suggestions


Peter Gruse – Our chef
Chef Peter Gruse and his team creates tasty Swiss dishes from local products. The traditional swiss cuisine is redefined with a modern twist. Some dishes, such as the Braui Sausage are based on a traditional house recipe, the Brew Master Platter offers various regional delicacies and the Altstetter Beer soup is simply a “must-try”.
"When it comes to our ingredients, we always choose fresh and local products.” says chef Peter Gruse, who created the concept.