Privacy settings

In addition to essential cookies, this website also uses marketing and statistics cookies. Please confirm the use of the following cookies:


Accept all

Data protection

To start

Mixed Green Salad

With seeds, vegetables & house dressing

9.50

Sausage & Cheese Salad

With Lyoner sausage, Guldenberger cheese, cherry tomatoes, radish & red onions

S 16.00
L 23.00

„Altstetter“ Beer Soup

With fried onions & cheesy croûtons

11.00

Portion of home-made Bread

We proudly bake our own bread. The bread consists of rye, wheat and sourdough. Our ingredients come from IP-Suisse cultivation, where the use of pesticide i strictly prohibited.


To share

Home-made Beer Sticks

With oregano, sea salt & cumin

3.00

Brasserie Tidbits

home-made bread chip with

- beef tartar
- pulled pork
- Guldenberger cheese & garlic
- balsamic pickled onion

9.00

Brew master platter

Cured ham, bacon, smoked and air-dried sausage, Mutschli cheese (soft & mild), pickles & balsamic pickled onions

24.50

Smoked Farmer’s Sausage

From the smokehouse „Fuster“ in Turbenthal with pickles & balsamic pickled onions

12.50

Breaded Chicken Strips

With a herb-mustard-honey sauce

14.50

Crispy Fish Sticks

From Lake Zurich with herb mayonnaise

14.50

Traditional Braui Sausage

Traditional dishes

Beef Tartar

With home-made toasted bread

S 22.00
L 31.00

Sliced Veal „Zurich Style“

in a creamy mushroom sauce served with hash-browns

39.00

Crispy Fish Sticks

from Lake Zurich with herb mayonnaise & a market salad

29.50

Breaded Chicken Strips

with herb-mustard-honey sauce & salad

29.50

Farmer’s Hash-Browns

With Guldenberger cheese, onions, bacon & a fried egg

19.00

Leek & Cheese Pie

Served with a market salad

18.50

Signature Dishes

Juicy Pork Knuckle

fresh from the oven with beer sauerkraut & house-bread

36.00

Braui Sausage

Based on a traditional house recipe with onion sauce & hash-browns

29.50

Butcher’s Cutlet

With herb butter & fried potatoes

36.00

Brasserie‐Burger

With Guldenberger cheese, bacon, fried egg, served with potato wedges or market salad

34.00

Vegan Burger

pea patty with pickles, lettuce, cabbage salad & onions
served with a market salad

31.00

Quality

We exclusively use Swiss meat!

Food intolerances

Dear guests, our service staff will be happy to inform you about ingredients in our dishes that can cause allergies or intolerances.
Your Brasserie Team

Dessert

Warm Chocolate Cake

with vanilla ice cream

13.00

Caramel Pudding

with rosemary & whipped cream

7.00

Homemade Fruit Tarte

add whipped cream + 1.50

7.50

Recipe: Altstetter Beer Soup

Ingredients:
1 piece garlic clove
6 dl Turbinenbräu Sprint
(or any other light beer)
50 gr. butter
50 gr. flour
2.5 dl vegetable stock
2.5 dl milk
20 gr. Guldenberger cheese (mature)
0.5 dl whipped cream
Salt, pepper, nutmeg
Chives

Preparation:
Heat up the butter in a sufficiently large pot. Sauté the garlic briefly in it, add the flour. While stirring, wait until the butter-flour mixture turns golden, then slowly add the milk, stirring constantly. Next, stir the vegetable stock into the roux. Grate the cheese into the soup. Let it simmer until the cheese is completely dissolved. Stir the beer and cream into the cheese soup and season with pepper, salt and nutmeg. Finely chop the chives and add them to the cheese beer soup at the very end. Add cheese croutons and fried onion as desired.

Prices

All our prices are in CHF incl. VAT

Jiri Hyk – Our chef

Chef Jiri Hyk and his team creates tasty Swiss dishes from local products. The traditional swiss cuisine is redefined with a modern twist. Some dishes, such as the Braui Sausage are based on a traditional house recipe, the Brew Master Platter offers various regional delicacies and the Altstetter Beer soup is simply a “must-try”. In addition, there is a special
every day, such as "every Monday veal meat-loaf with mashed potatoes, peas and carrots".

"When it comes to our ingredients, we always choose fresh and local products.” says chef Jiri
Hyk, who created the concept.