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To start

Mixed Green Salad

With seeds, vegetables & house dressing


Sausage & Cheese Salad

With Lyoner sausage, Guldenberger cheese, cherry tomatoes, radish & red onions

S 16.00
L 23.00

„Altstetter“ Beer Soup

With fried onions & cheesy croûtons


Portion of home-made Bread

We proudly bake our own bread. The bread consists of rye, wheat and sourdough. Our ingredients come from IP-Suisse cultivation, where the use of pesticide i strictly prohibited.

To share

Home-made Beer Sticks

With oregano, sea salt & cumin


Brasserie Tidbits

home-made bread chip with

- beef tartar
- pulled pork
- Guldenberger cheese & garlic
- balsamic pickled onion


Brew master platter

Cured ham, bacon, smoked and air-dried sausage, Mutschli cheese (soft & mild), pickles & balsamic pickled onions


Smoked Farmer’s Sausage

From the smokehouse „Fuster“ in Turbenthal with pickles & balsamic pickled onions


Breaded Chicken Strips

With a herb-mustard-honey sauce


Crispy Fish Sticks

From Lake Zurich with herb mayonnaise


Traditional Braui Sausage

Traditional dishes

Beef Tartar

With home-made toasted bread

S 22.00
L 31.00

Sliced Veal „Zurich Style“

in a creamy mushroom sauce served with hash-browns


Crispy Fish Sticks

from Lake Zurich with herb mayonnaise & a market salad


Breaded Chicken Strips

with herb-mustard-honey sauce & salad


Farmer’s Hash-Browns

With Guldenberger cheese, onions, bacon & a fried egg


Leek & Cheese Pie

Served with a market salad


Signature Dishes

Juicy Pork Knuckle

fresh from the oven with beer sauerkraut & house-bread


Braui Sausage

Based on a traditional house recipe with onion sauce & hash-browns


Butcher’s Cutlet

With herb butter & fried potatoes



With Guldenberger cheese, bacon, fried egg, served with potato wedges or market salad


Vegan Burger

pea patty with pickles, lettuce, cabbage salad & onions
served with a market salad



We exclusively use Swiss meat!

Food intolerances

Dear guests, our service staff will be happy to inform you about ingredients in our dishes that can cause allergies or intolerances.
Your Brasserie Team


Warm Chocolate Cake

with vanilla ice cream


Mini dessert

served in a glass daily suggestions


Sorbetto ice cream 100ml

Chocolate, Vanilla, Stracciatella
Raspberry, Strawberry, Lemon-Lime


Recipe: Altstetter Beer Soup

1 piece garlic clove
6 dl Turbinenbräu Sprint
(or any other light beer)
50 gr. butter
50 gr. flour
2.5 dl vegetable stock
2.5 dl milk
20 gr. Guldenberger cheese (mature)
0.5 dl whipped cream
Salt, pepper, nutmeg

Heat up the butter in a sufficiently large pot. Sauté the garlic briefly in it, add the flour. While stirring, wait until the butter-flour mixture turns golden, then slowly add the milk, stirring constantly. Next, stir the vegetable stock into the roux. Grate the cheese into the soup. Let it simmer until the cheese is completely dissolved. Stir the beer and cream into the cheese soup and season with pepper, salt and nutmeg. Finely chop the chives and add them to the cheese beer soup at the very end. Add cheese croutons and fried onion as desired.


All our prices are in CHF incl. VAT

Jiri Hyk – Our chef

Chef Jiri Hyk and his team creates tasty Swiss dishes from local products. The traditional swiss cuisine is redefined with a modern twist. Some dishes, such as the Braui Sausage are based on a traditional house recipe, the Brew Master Platter offers various regional delicacies and the Altstetter Beer soup is simply a “must-try”.

"When it comes to our ingredients, we always choose fresh and local products.” says chef Jiri
Hyk, who created the concept.