Starters

Mixed salad

with seeds and vegetable strips

+ strips of chicken breast

11.00
+ 9.00

Beef tartar

with toasted house bread

S 24.00
L 34.00

+ French fries

+ 7.50

Onion soup

cheese croutons

(vegetarian)

12.00

Spirgarten Platter

limmattaler raw ham, bacon, buureschüblig & mutschli cheese

26.50

Guldenberger cheese selection

house bread, grapes & fig mustard

19.00

Salad dressing of your choice

French · Italian · house dressing


Our house bread

A traditional mixed bread made from rye and wheat, produced with a mild sourdough.


To enjoy

French fries

9.50

Home pickled swiss salmon

blinis, dill sour cream, salmon roe & salad

23.50

Veal curry sausage

 

mit Brot

17.50
16.50

Veal curry sausage

Curry Sausage Vegan

with french fries

25.00
24.00

chicken sticks in a basket

french fries, bbq sauce & spicy sauce

25.50

Avocado

vinaigrette, salad, tofu & walnuts

(vegan)

23.50

fish crispies

mixed salad & tartare sauce

S 19.50
L 31.50

Quality

We exclusively use Swiss meat & fish.

Prices

All our prices are in CHF incl. VAT.

Classics

Sliced veal “Zurich style”

in a creamy mushroom sauce, served with hash-browns

41.50

Farmer’s hash-brown

with Guldenberger cheese, onions, bacon and fried egg

24.00

Leek & cheese pie

served with a market salad

(vegetarian)

22.00

Spirgarten burger

with Guldenberger cheese, bacon & egg, served with fried potato wedges

37.00

Veal sausage

with onion sauce and hash-browns

29.50

Edelsäuli pork knuckle

sauerkraut & jus

38.00

Spareribs

BBQ sauce, aioli, french fries or salad

39.00

Urschwyzer Älplermagronen

potatoes, cheese, roastd oniosn & apple sauce

(vegetarian)

22.50

We are happy to serve you our high-quality home-made bread alongside our dishes. This is a traditional rye and wheat mixed bread, made with mild natural sourdough. Our ingredients come from IP-Suisse cultivation, where the use of pesticide is strictly prohibited.

Food intolerances

We will gladly inform you about any allergens in our dishes and the origin of our products.

Dessert

Rüebli cake

refined with cherry, meringue and cream

6.50

Coupe Mafioso

vanilla ice cream, espresso, amaretto & cream

14.50

Various glacé scoops

portion of cream

3.50
1.50

Mini dessert

served in a glass, daily suggestions

6.50

Beer of the month

Peter Gruse – Our chef

Chef Peter Gruse and his team creates tasty Swiss dishes from local products. The traditional swiss cuisine is redefined with a modern twist. Some dishes, such as the Braui Sausage are based on a traditional house recipe, the Brew Master Platter offers various regional delicacies and the Altstetter Beer soup is simply a “must-try”.

"When it comes to our ingredients, we always choose fresh and local products.” says chef Peter Gruse, who created the concept.

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