Check out the beer menu
Draught Beer
Haldengut Lager
Origin: Winterthur, Zurich
Alcohol content: 4.8%
Original wort: 11.4%, bottom-fermented
Character: tangy, fine pored, slightly malty
Pairs well with: Brew Master Platter
50cl 7.50
Eichhof Braugold
Origin: Luzern
Alcohol content: 5.2%
Original wort: 12%, bottom-fermented
Character: bitter, long-lasting taste
Pairs well with: Crispy Pork Knuckle
50cl 8.00
Ittinger Amber
Origin: Ittingen, Thurgau
Alcohol content: 5.6%
Original wort: 13%, bottom-fermented
Character: full-bodied, crisp
Pairs well with: Breaded Chicken Strips
50cl 9.00
Turbinenbräu Start Weizen
Origin: Altstetten, Zurich
Alcohol content: 5%
Original wort: 12.5%, top-fermented
Character: unfiltered wheat beer, fruity
Pairs well with: "Altstetter" Beer Soup
50cl 9.00
Beer of the month
Depending on the offer
International Beers
IPA Lagunitas
Origin: California, USA
Alcohol content: 6.2%
Original wort: 17%, bottom-fermented
Character: fresh, fruity
Pairs well with: Crispy Pork Knuckle
Birra Moretti
Origin: Mailand, Italy
Alcohol content: 4.6%
Original wort: 10.6%, bottom-fermented
Character: slightly bitter, tasty, mild
Pairs well with: Home-made Beer Sticks
Guinness Draught
Origin: Dublin, Ireland
Alcohol content: 4.2%
Original wort: 9.8, top-fermented
Character: malty, full-bodied, licorice flavour
Pairs well with: Brew master platter, Crispy Fish Sticks
Pilsner Urquell
Origin: Pilsen, Czech Republic
Alcohol content: 4.4%
Original wort: 11.75%, bottom-fermented
Character: bitter, fudge flavour
Pairs well with: Sausage & Cheese Salad
Augustiner Lager hell
Oroígin: Munich, Germany
Alcohol content: 5.2%
Original wort: 11.8%, bottom-fermented
Character: mild, zesty, slightly sweet
Pairs well with: Traditional Braui Sausage
Fullers London Pride
Origin: United Kingdom
Alcohol content: 4.7%
Original wort: 11.5%, top-fermented
Character: fruity, light, tasty
Pairs well withu: Crispy Fish Sticks
Hoegaarden Wit Blanche
Origin: Hoegaarden, Belgium
Alcohol content: 4.9%
Original wort: 11.7%, top-fermented
Character: fruity, light, coriander flavour
Pairs well with: Vegan Burger
Heineken alkoholfrei
Origin: NL, Amsterdam
Alcohol content: 0.0%
Character: refreshing, malty, fruity
Swiss Beer
Züri Hell
Origin: Uster, Zurich
Alcohol content: 5%
Original wort: 11.7%, bottom-fermented
Character: full-bodied, natural taste
Pairs well with: Sliced Veal „Zurich Style“
Hürlimann Lager
Origin: Zurich
Alcohol content: 4.8%
Original wort: 11.2%, bottom-fermented
Character: bitter, slightly fruity
Pairs well with: Brasserie Burger
Eichhof Retro
Origin: Luzern
Alcohol content: 4.8%
Original wort: 11.5%, bottom-fermented
Character: grounded, tasty
pairs well with: Mixed Green Salad
Paul 01
Origin: Zurich
Alcohol content: 5.2%
Oringal wort: 12%, bottom-fermented
Character: full-bodied, bitter
Pairs well with: Farmer’s Hash-Browns
sBier
Origin: Seefeld, Zurich
Alcohol content: 4.7 – 5.2% variiert
Original wort: bottom-fermented
Character: tasty, strong, bitter
Pairs well with: Traditional Braui Sausage
Pilgrim Triple Blanche
Origin: Kloster Fischingen, Thurgau
Alcohol content: 10%
Original wort: 17%, obergärig
Character: mild, fruity, notes of orange
Pairs well with: Brew master platter
Calanda Glatsch
Origin: Chur, Graubünden
Alcohol content: 4.8%
Original wort: 11%, bottom-fermented
Character: refreshing, mild
Pairs well with: Lyoner Sausage & Cheese Salad
Chopfab Dunkel
Origin: Winterthur, Zurich
Alcohol content: 4.5%
Original wort: 11.9%, top-fermented
Character: mild, malty, coffee flavour
Pairs well with: Beef tartar
Dr. Brauwolf Summer Ale
Origin: Wiedikon, Zurich
Alcohol content: 3.8%
Original wort: 15%, top-fermented
Character: light, lemongrass flavour
Pairs well with: Leek & Cheese Pie
Tschlin Bio – Bügel
Origin: Tschlin im Engadin, Graubünden
Alcohol content: 5%
Original wort: 13%, bottom-fermented
Character: crisp, bitter, citrus notes
Pairs well with: Crispy Fish Sticks
Hülse Grün – Lemon Beer
Origin: Falken, Schaffhausen
Alcohol content: 2.9%
Original wort: 5.4%, bottom-fermented
Character: refreshing, sweet, citrus notes
Pairs well with: Breaded Chicken Strips
Oerlik Öhlsch
Origin: Oerlikon, Zurich
Alcohol content: 5.5%
Original wort: approx. 11.3%, bottom-fermented
Character: tangy, tasty, elegant
Pairs well with: Butcher’s Cutlet
Cardinal Eve Litchi
Origin: Rheinfelden, Aargau
Alcohol content: 3.1%
Original wort: 8%, untergärig
Character: fruity, mixed-beer beverage
Pairs well with: Caramel Custard, Crumble Cake
Beer Tasting & Food Pairing
Beer Tasting
Haldengut Lager, Eichhof Braugold, Ittinger Amber, Turbinenbräu Weizen (1dl each)
Foodpairing, home-made bread chip with:
- Guldenberger cheese marinated with garlic & rosemary or
- Balsamic pickled onions or
- Pulled pork or
- Beef tartar
Möhl Cider
Möhl Suure Moscht hell Bügel, 4,0%
Möhl Cider Straight Apple, 4.5%
Möhl Cider Grapefruit Apple, 2.9%
Möhl Cider Easy Apple, non-alcoholic
The Möhl family has juice in their blood. Since over 125 years and in the fifth generation they have been juice craftsmen - down-to-earth, honest, direct and always open-minded. Independence and strength of character are their trademarks. Möhl – that’s more than just apple juice and cider.
www.moehl.ch
There’s something brewing
It is truly amazing how something as tasty as beer consists of raw products such as water, yeast, hops and malt. Find out about the necessary production processes and steps here.
Prices
All our prices are in CHF incl. VAT
Cider, Cyder, Cidre
Cider sparkling wine is a term for sparkling ciders which are fermented from different apple varieties. In German-speaking countries, the French term Cidre or the English term Cider is also used. Cider is defined as fermented apple juice.
During production, the apples are first pressed and then fermented under pressure in a closed tank or bottle. It is then usually enriched with carbon dioxide. Cider, cider and co. are bubbly, cider is not. This means that cider and cider keep their fermentation carbon dioxide or carbon dioxide is added.
Cider can be very different in strength. It has between four and eleven percent alcohol. The drier the cider is, the more alcohol it contains. Different apples make different types of cider.
The fermented apple juice, an alcoholic beverage similar to cider, is produced in southern Germany, Switzerland and Austria.
In Switzerland, a distinction is made between cider (clear, sparkl ing) and sour “most” (clear or cloudy), i.e. fermented apple juice. The natural alcohol content is 5 to 7 vol. Sour “most” usually has a dry , sour taste, as apples are traditionally used for its production, which are otherwise difficult to use.
Sour “most” is produced mainly in Eastern Switzerland, where it is called "juice" for simplicity's sake. The canton Thurgau, which produces the most apples in Switzerland, is also (jokingly) called "Most India".
Beer of the month: Quöllfrisch dunkel
A balanced, malty, full-bodied beer with fine roasted notes from our small alpine world. Here we take time for things that have long been lost in many other places, including time for a dark beer brewed with superior ingredients and spring water from the Alpstein Massif.
Pairs well with: Brew master platter
Origin: Appenzell, Switzerland
Alcohol content: 5.2%
Freshly tapped: 3dl: CHF 7.00 / 5dl CHF 9.50