Lager beer

Haldengut Lager draft

Origin: CH, Calandabräu/Heineken

Alcohol content: 4.8%

Character: aromatic ⋅ slight malt note

Pairs well with: Brew Master Platter

30cl 4.90
50cl 7.50

Ittinger Amber draft

Origin: CH, Ittinger Klosterbräu/Heineken

Alcohol content: 5.6%

Character: full-bodied ⋅ round ⋅ fresh

Pairs well with: Crispy Pork Knuckle

30cl 6.00
50cl 9.00

Hürlimann Lager

Origin: CH, Feldschlösschen/Carlsberg

Alcohol content: 4.6%

Character: slightly bitter ⋅ light fruity note

Pairs well with: Breaded Chicken Strips

30cl 6.00

Tschlin Bio Bügel

Origin: CH, Biereria Tschlin

Alcohol content: 5%

Character: fresh ⋅ slightly bitter ⋅ citrus note

Pairs well with: "Altstetter" Beer Soup

33cl 7.50


Origin: CH, Adler Bräu

Alcohol content: 4,7%

Character: full-bodied ⋅ fruity

29cl 5.50

Augustiner Lager Pale

Origin: DE, Augustiner Bräu

Alcohol content: 5.2%

Character: mild ⋅ tasty ⋅ sparkling ⋅ slightly sweet

50cl 9.00


Origin: CH, Brauerei Locher AG

Alcohol content: 5.2%

Full-bodied ⋅ oak aroma


33cl 7.50

Kölsch Beer

Oerlik Öhlsch

Origin: CH, Brauerei Oerlikon

Alcohol content: 5.5%

Character: aromatic ⋅ tasty ⋅ elegant

33cl 9.00

Belgian beer

Pilgrim Triple Blanche

Origin: CH, Brauerei Kloster Fischingen

Alcohol content: 10.0%

Character: sparkling sweet ⋅ light orange note

37.5cl 11.00

Lifemann Fruitesse

Origin: BE, Brouwerij Liefmans

Alcohol content: 3.8%

Character: sweet ⋅ soft ⋅ sparkling

25cl 6.50

Westmalle Tripel

Origin: BE, Brouwerij der Trappisten van Westmalle 

Alcohol content: 9.5%

Character: fruity ⋅ slightly sweet ⋅ strong

33cl 8.00

Sour beer

Sour & Salt Organic Gose

Origin: SWE, Brekeriet Brewery

Alcohol content: 4.6%

Character: sour ⋅ refreshing ⋅ slightly salty

33cl 9.50

Maracuja Sour

Origin: CH, Dr. Brauwolf Zürich

Alcohol content: 4.0%

Character: sour ⋅ passionfruit

33cl 9.00

Pale Ale / IPA beer

Lagunitas IPA draft

Origin: USA, Lagunitas Brewing Company

Alcohol content: 6.0%

Character: fresh ⋅ hoppy ⋅ caramel note

30cl 7.00
50cl 9.50

Hardwald Urban Ale

Origin: CH, Brauerei Hardwald

Alcohol content: 5.5%

Character: smooth ⋅ malty ⋅ light hop notes

33cl 7.00

Pineaple Milkshake IPA

Origin: UK, Blacksheep Brewery

Alcohol content: 5.3%

Character: tasty ⋅ summery citrus note ⋅ fruity ⋅ tropical

33cl 8.50

Wheat beer

Erdinger Weissbier

Origin: DE, Erdinger Weissbräu

Alcohol content: 5.3%

Character: balanced ⋅ fruity

30cl 6.00
50cl 9.00


Origin: IT, Birra Baladin

Alcohol content: 4.5%

Character: coriander ⋅ orange peel ⋅ spices

33cl 8.50

Porter / Stout beer

Guinness Draught

Origin: IRL, St. James’ Gate Brewery, Diageo

Alcohol content: 4.2%

Character: malty ⋅ full-bodied ⋅ licorice flavors

50cl 9.50


Origin: CH, Bier Factory Rapperswil

Alcohol content: 5.0%

Character: slight sweetness ⋅ coffee-& roast flavors ⋅ campfire

33cl 8.50

Non-alcoholic beer

Riegele Liberis 2+3 IPA

Origin: DE, Brauerei Riegele 

Alcohol content: 0.4%

Character: tropical hop flavor ⋅ refreshing ⋅ sweet finish

33cl 6.50

Erdinger non-alcoholic

Origin: DE, Erdinger Weissbräu

Alcohol content: 0.5%

Character: tasty malt note ⋅ caramel-sweetness

50cl 8.50

Seasonal beer

Dry hopped Mosaic Farmhouse Ale

Origin: SWE, Stockholm Brewing

Alcohol content: 5.8%

Character: slightly sour ⋅ complex woody ⋅ oak barrel storage

37.5cl 11.00


All our prices are in CHF incl. VAT

Beer Tasting & Food Pairing

Beer Tasting

Taste 4 different beers and learn something about each of them. (1dl each)


There’s something brewing

It is truly amazing how something as tasty as beer consists of raw products such as water, yeast, hops and malt. Find out about the necessary production processes and steps here.

To the brewing process

Cider, Cyder, Cidre

Cider sparkling wine is a term for sparkling ciders which are fermented from different apple varieties. In German-speaking countries, the French term Cidre or the English term Cider is also used. Cider is defined as fermented apple juice.

During production, the apples are first pressed and then fermented under pressure in a closed tank or bottle. It is then usually enriched with carbon dioxide. Cider, cider and co. are bubbly, cider is not. This means that cider and cider keep their fermentation carbon dioxide or carbon dioxide is added.

Cider can be very different in strength. It has between four and eleven percent alcohol. The drier the cider is, the more alcohol it contains. Different apples make different types of cider.

The fermented apple juice, an alcoholic beverage similar to cider, is produced in southern Germany, Switzerland and Austria.

In Switzerland, a distinction is made between cider (clear, sparkl ing) and sour “most” (clear or cloudy), i.e. fermented apple juice. The natural alcohol content is 5 to 7 vol. Sour “most” usually has a dry , sour taste, as apples are traditionally used for its production, which are otherwise difficult to use.

Sour “most” is produced mainly in Eastern Switzerland, where it is called "juice" for simplicity's sake. The canton Thurgau, which produces the most apples in Switzerland, is also (jokingly) called "Most India".

Dr. Brauwolf BOHO

Bohemian lager (Czech Pils) with Saaz aroma hops. Pilsner is a noble variant of the traditional lager. The extra hops result in more character and a slightly bitter aftertaste. Our Pils is clear in colour and taste, although it has not been filtered. A real treat to quench your thirst, just as a Pilsner should be.

Origin: Dr. Brauwolf Zuerich

Alcohol content: 5.2%

Freshly tapped: 3dl: CHF 6.50