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Lager beer

Haldengut Lager draft

Origin: CH, Calandabräu/Heineken

Alcohol content: 4.8%

Character: aromatic ⋅ slight malt note

Pairs well with: Brew Master Platter

30cl 4.90
50cl 7.50

Ittinger Amber draft

Origin: CH, Ittinger Klosterbräu/Heineken

Alcohol content: 5.6%

Character: full-bodied ⋅ round ⋅ fresh

Pairs well with: Crispy Pork Knuckle

30cl 6.00
50cl 9.00

Hürlimann Lager

Origin: CH, Feldschlösschen/Carlsberg

Alcohol content: 4.6%

Character: slightly bitter ⋅ light fruity note

Pairs well with: Breaded Chicken Strips

30cl 6.00

Tschlin Bio Bügel

Origin: CH, Biereria Tschlin

Alcohol content: 5%

Character: fresh ⋅ slightly bitter ⋅ citrus note

Pairs well with: "Altstetter" Beer Soup

33cl 7.50

Kellerbier

Origin: DE, Brauerei Riegele

Alcohol content: 5%

Character: full-bodied ⋅ fruity

50cl 8.50

Augustiner Lager Pale

Origin: DE, Augustiner Bräu

Alcohol content: 5.2%

Character: mild ⋅ tasty ⋅ sparkling ⋅ slightly sweet

50cl 9.00

Kölsch Beer

Oerlik Öhlsch

Origin: CH, Brauerei Oerlikon

Alcohol content: 5.5%

Character: aromatic ⋅ tasty ⋅ elegant

33cl 8.00

Belgian beer

Pilgrim Triple Blanche

Origin: CH, Brauerei Kloster Fischingen

Alcohol content: 10.0%

Character: sparkling sweet ⋅ light orange note

37.5cl 11.00

Lifemann Fruitesse

Origin: BE, Brouwerij Liefmans

Alcohol content: 3.8%

Character: sweet ⋅ soft ⋅ sparkling

25cl 6.50

Westmalle Tripel

Origin: BE, Brouwerij der Trappisten van Westmalle 

Alcohol content: 9.5%

Character: fruity ⋅ slightly sweet ⋅ strong

33cl 8.00

Sour beer

Sour & Salt Organic Gose

Origin: SWE, Brekeriet Brewery

Alcohol content: 4.6%

Character: sour ⋅ refreshing ⋅ slightly salty

33cl 9.50

Tiki Luau

Origin: GRI, Seven Island Brewery

Alcohol content: 6.5%

Character: sour ⋅ passionfruit ⋅ mango

44cl 9.50

Salamander Pastry Sour

Origin: POL, Browar Stu Mostów 

Alcohol content: 6.1%

Character: full-bodied ⋅ sour ⋅ sweet finish

44cl 9.50

Pale Ale / IPA beer

Lagunitas IPA draft

Origin: USA, Lagunitas Brewing Company

Alcohol content: 6.0%

Character: fresh ⋅ hoppy ⋅ caramel note

30cl 6.50
50cl 9.50

Dr. Brauwolf Summer Ale

Origin: CH, Dr. Brauwolf

Alcohol content: 3.8%

Character: light ⋅ lemongrass aroma

33cl 8.00

New England Pale Ale

Origin: CRO, The Garden Brewery

Alcohol content: 8.1%

Character: tasty ⋅ summery citrus note ⋅ fruity

44cl 9.50

Wheat beer

Turbinenbräu Start draft

Origin: CH, Turbinenbräu

Alcohol content: 5.0%

Character: unfiltered ⋅ fruity

30cl 6.00
50cl 9.00

Wit

Origin: IT, Birra Baladin

Alcohol content: 4.5%

Character: coriander ⋅ orange peel ⋅ spices

33cl 8.50

Porter / Stout beer

Guinness Draught

Origin: IRL, St. James’ Gate Brewery, Diageo

Alcohol content: 4.2%

Character: malty ⋅ full-bodied ⋅ licorice flavors

50cl 9.50

Moctezuma Hazelnut Imperial Stout

Origin: GRI, Seven Island Brewery

Alcohol content: 13.5%

Character: hazelnut ⋅ strong ⋅ long finish

33cl 9.50

Coffee Gorilla Baltic Porter

Origin: EST, Sori Brewing

Alcohol content: 7.0%

Character: slight sweetness ⋅ coffee-& roast flavors

33cl 8.50

Non-alcoholic beer

Riegele Liberis 2+3 IPA

Origin: DE, Brauerei Riegele 

Alcohol content: 0.4%

Character: tropical hop flavor ⋅ refreshing ⋅ sweet finish

33cl 6.50

Erdinger non-alcoholic

Origin: DE, Erdinger Weissbräu

Alcohol content: 0.5%

Character: tasty malt note ⋅ caramel-sweetness

50cl 8.50

Seasonal beer

Dry hopped Mosaic Farmhouse Ale

Origin: SWE, Stockholm Brewing

Alcohol content: 5.8%

Character: slightly sour ⋅ complex woody ⋅ oak barrel storage

37.5cl 11.00

Prices

All our prices are in CHF incl. VAT

Beer Tasting & Food Pairing

Beer Tasting

Taste 4 different beers and learn something about each of them. (1dl each)

12.00

Foodpairing, home-made bread chip with:

  • Guldenberger cheese marinated with garlic & rosemary or
  • Balsamic pickled onions or
  • Pulled pork or
  • Beef tartar
+12.00

There’s something brewing

It is truly amazing how something as tasty as beer consists of raw products such as water, yeast, hops and malt. Find out about the necessary production processes and steps here.

To the brewing process

Cider, Cyder, Cidre

Cider sparkling wine is a term for sparkling ciders which are fermented from different apple varieties. In German-speaking countries, the French term Cidre or the English term Cider is also used. Cider is defined as fermented apple juice.

During production, the apples are first pressed and then fermented under pressure in a closed tank or bottle. It is then usually enriched with carbon dioxide. Cider, cider and co. are bubbly, cider is not. This means that cider and cider keep their fermentation carbon dioxide or carbon dioxide is added.

Cider can be very different in strength. It has between four and eleven percent alcohol. The drier the cider is, the more alcohol it contains. Different apples make different types of cider.

The fermented apple juice, an alcoholic beverage similar to cider, is produced in southern Germany, Switzerland and Austria.

In Switzerland, a distinction is made between cider (clear, sparkl ing) and sour “most” (clear or cloudy), i.e. fermented apple juice. The natural alcohol content is 5 to 7 vol. Sour “most” usually has a dry , sour taste, as apples are traditionally used for its production, which are otherwise difficult to use.

Sour “most” is produced mainly in Eastern Switzerland, where it is called "juice" for simplicity's sake. The canton Thurgau, which produces the most apples in Switzerland, is also (jokingly) called "Most India".

Beer of the month: Dr. Brauwolf Red Ale

American Red or Amber Ale with extra hops and caramel flavor. Our Red Ale is a perfectly balanced beer with a sweet taste from the caramel malt and a slightly fruity aftertaste from the aroma hops. This red ale stands out for its copper color and smooth taste, appealing equally to lovers of light and dark beers..

Origin: Dr. Brauwolf Zürich
Alcohol content: 4.8%

Freshly tapped: 3dl: CHF 7.00