Check out the beer menu
Lager beer
Haldengut Lager draft
Origin: CH, Calandabräu/Heineken
Alcohol content: 4.8%
Character: aromatic ⋅ slight malt note
Pairs well with: Brew Master Platter
50cl 7.50
Ittinger Amber draft
Origin: CH, Ittinger Klosterbräu/Heineken
Alcohol content: 5.6%
Character: full-bodied ⋅ round ⋅ fresh
Pairs well with: Crispy Pork Knuckle
50cl 9.00
Hürlimann Lager
Origin: CH, Feldschlösschen/Carlsberg
Alcohol content: 4.6%
Character: slightly bitter ⋅ light fruity note
Pairs well with: Breaded Chicken Strips
Tschlin Bio Bügel
Origin: CH, Biereria Tschlin
Alcohol content: 5%
Character: fresh ⋅ slightly bitter ⋅ citrus note
Pairs well with: "Altstetter" Beer Soup
Kellerbier
Origin: CH, Adler Bräu
Alcohol content: 4,7%
Character: full-bodied ⋅ fruity
Augustiner Lager Pale
Origin: DE, Augustiner Bräu
Alcohol content: 5.2%
Character: mild ⋅ tasty ⋅ sparkling ⋅ slightly sweet
Holzfass-Bier
Origin: CH, Brauerei Locher AG
Alcohol content: 5.2%
Full-bodied ⋅ oak aroma
Kölsch Beer
Oerlik Öhlsch
Origin: CH, Brauerei Oerlikon
Alcohol content: 5.5%
Character: aromatic ⋅ tasty ⋅ elegant
Belgian beer
Pilgrim Triple Blanche
Origin: CH, Brauerei Kloster Fischingen
Alcohol content: 10.0%
Character: sparkling sweet ⋅ light orange note
Lifemann Fruitesse
Origin: BE, Brouwerij Liefmans
Alcohol content: 3.8%
Character: sweet ⋅ soft ⋅ sparkling
Westmalle Tripel
Origin: BE, Brouwerij der Trappisten van Westmalle
Alcohol content: 9.5%
Character: fruity ⋅ slightly sweet ⋅ strong
Sour beer
Sour & Salt Organic Gose
Origin: SWE, Brekeriet Brewery
Alcohol content: 4.6%
Character: sour ⋅ refreshing ⋅ slightly salty
Maracuja Sour
Origin: CH, Dr. Brauwolf Zürich
Alcohol content: 4.0%
Character: sour ⋅ passionfruit
Pale Ale / IPA beer
Lagunitas IPA draft
Origin: USA, Lagunitas Brewing Company
Alcohol content: 6.0%
Character: fresh ⋅ hoppy ⋅ caramel note
50cl 9.50
Hardwald Urban Ale
Origin: CH, Brauerei Hardwald
Alcohol content: 5.5%
Character: smooth ⋅ malty ⋅ light hop notes
Pineaple Milkshake IPA
Origin: UK, Blacksheep Brewery
Alcohol content: 5.3%
Character: tasty ⋅ summery citrus note ⋅ fruity ⋅ tropical
Wheat beer
Erdinger Weissbier
Origin: DE, Erdinger Weissbräu
Alcohol content: 5.3%
Character: balanced ⋅ fruity
50cl 9.00
Wit
Origin: IT, Birra Baladin
Alcohol content: 4.5%
Character: coriander ⋅ orange peel ⋅ spices
Porter / Stout beer
Guinness Draught
Origin: IRL, St. James’ Gate Brewery, Diageo
Alcohol content: 4.2%
Character: malty ⋅ full-bodied ⋅ licorice flavors
Blackbier
Origin: CH, Bier Factory Rapperswil
Alcohol content: 5.0%
Character: slight sweetness ⋅ coffee-& roast flavors ⋅ campfire
Non-alcoholic beer
Riegele Liberis 2+3 IPA
Origin: DE, Brauerei Riegele
Alcohol content: 0.4%
Character: tropical hop flavor ⋅ refreshing ⋅ sweet finish
Erdinger non-alcoholic
Origin: DE, Erdinger Weissbräu
Alcohol content: 0.5%
Character: tasty malt note ⋅ caramel-sweetness
Seasonal beer
Dry hopped Mosaic Farmhouse Ale
Origin: SWE, Stockholm Brewing
Alcohol content: 5.8%
Character: slightly sour ⋅ complex woody ⋅ oak barrel storage
Prices
All our prices are in CHF incl. VAT
Beer Tasting & Food Pairing
Beer Tasting
Taste 4 different beers and learn something about each of them. (1dl each)
Möhl Cider
Möhl Suure Moscht hell Bügel, 4,0%
Möhl Cider Straight Apple, 4.5%
Möhl Cider Grapefruit Apple, 2.9%
Möhl Cider Easy Apple, non-alcoholic
The Möhl family has juice in their blood. Since over 125 years and in the fifth generation they have been juice craftsmen - down-to-earth, honest, direct and always open-minded. Independence and strength of character are their trademarks. Möhl – that’s more than just apple juice and cider.
www.moehl.ch
There’s something brewing
It is truly amazing how something as tasty as beer consists of raw products such as water, yeast, hops and malt. Find out about the necessary production processes and steps here.
Cider, Cyder, Cidre
Cider sparkling wine is a term for sparkling ciders which are fermented from different apple varieties. In German-speaking countries, the French term Cidre or the English term Cider is also used. Cider is defined as fermented apple juice.
During production, the apples are first pressed and then fermented under pressure in a closed tank or bottle. It is then usually enriched with carbon dioxide. Cider, cider and co. are bubbly, cider is not. This means that cider and cider keep their fermentation carbon dioxide or carbon dioxide is added.
Cider can be very different in strength. It has between four and eleven percent alcohol. The drier the cider is, the more alcohol it contains. Different apples make different types of cider.
The fermented apple juice, an alcoholic beverage similar to cider, is produced in southern Germany, Switzerland and Austria.
In Switzerland, a distinction is made between cider (clear, sparkl ing) and sour “most” (clear or cloudy), i.e. fermented apple juice. The natural alcohol content is 5 to 7 vol. Sour “most” usually has a dry , sour taste, as apples are traditionally used for its production, which are otherwise difficult to use.
Sour “most” is produced mainly in Eastern Switzerland, where it is called "juice" for simplicity's sake. The canton Thurgau, which produces the most apples in Switzerland, is also (jokingly) called "Most India".
Dr. Brauwolf BOHO
Bohemian lager (Czech Pils) with Saaz aroma hops. Pilsner is a noble variant of the traditional lager. The extra hops result in more character and a slightly bitter aftertaste. Our Pils is clear in colour and taste, although it has not been filtered. A real treat to quench your thirst, just as a Pilsner should be.
Origin: Dr. Brauwolf Zuerich
Alcohol content: 5.2%
Freshly tapped: 3dl: CHF 6.50