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Draught Beer

Haldengut Lager

Origin: Winterthur, Zurich

Alcohol content: 4.8%

Original wort: 11.4%, bottom-fermented

Character: tangy, fine pored, slightly malty

Pairs well with: Brew Master Platter

30cl 4.90
50cl 7.50

Eichhof Braugold

Origin: Luzern

Alcohol content: 5.2%

Original wort: 12%, bottom-fermented

Character: bitter, long-lasting taste

Pairs well with: Crispy Pork Knuckle

30cl 5.50
50cl 8.00

Ittinger Amber

Origin: Ittingen, Thurgau

Alcohol content: 5.6%

Original wort: 13%, bottom-fermented

Character: full-bodied, crisp

Pairs well with: Breaded Chicken Strips

30cl 6.00
50cl 9.00

Turbinenbräu Start Weizen

Origin: Altstetten, Zurich

Alcohol content: 5%

Original wort: 12.5%, top-fermented

Character: unfiltered wheat beer, fruity

Pairs well with: "Altstetter" Beer Soup

30cl 6.00
50cl 9.00

Beer of the month

Depending on the offer

30cl or 50cl

International Beers

IPA Lagunitas

Origin: California, USA

Alcohol content: 6.2%

Original wort: 17%, bottom-fermented

Character: fresh, fruity

Pairs well with: Crispy Pork Knuckle

35.5cl 9.50

Birra Moretti

Origin: Mailand, Italy

Alcohol content: 4.6%

Original wort: 10.6%, bottom-fermented

Character: slightly bitter, tasty, mild

Pairs well with: Home-made Beer Sticks

33cl 7.00

Guinness Draught

Origin: Dublin, Ireland

Alcohol content: 4.2%

Original wort: 9.8, top-fermented

Character: malty, full-bodied, licorice flavour

Pairs well with: Brew master platter, Crispy Fish Sticks

33cl 9.50

Pilsner Urquell

Origin: Pilsen, Czech Republic

Alcohol content: 4.4%

Original wort: 11.75%, bottom-fermented

Character: bitter, fudge flavour

Pairs well with: Sausage & Cheese Salad

33cl 7.00

Augustiner Lager hell

Oroígin: Munich, Germany

Alcohol content: 5.2%

Original wort: 11.8%, bottom-fermented

Character: mild, zesty, slightly sweet

Pairs well with: Traditional Braui Sausage

50cl 9.00

Fullers London Pride

Origin: United Kingdom

Alcohol content: 4.7%

Original wort: 11.5%, top-fermented

Character: fruity, light, tasty

Pairs well withu: Crispy Fish Sticks

33cl 9.00

Hoegaarden Wit Blanche

Origin: Hoegaarden, Belgium

Alcohol content: 4.9%

Original wort: 11.7%, top-fermented

Character: fruity, light, coriander flavour

Pairs well with: Vegan Burger

25cl 7.00

Heineken alkoholfrei

Origin: NL, Amsterdam

Alcohol content: 0.0%

Character: refreshing, malty, fruity

33cl 6.50

Swiss Beer

Züri Hell

Origin: Uster, Zurich

Alcohol content: 5%

Original wort: 11.7%, bottom-fermented

Character: full-bodied, natural taste

Pairs well with: Sliced Veal „Zurich Style“

200cl 32.00

Hürlimann Lager

Origin: Zurich

Alcohol content: 4.8%

Original wort: 11.2%, bottom-fermented

Character: bitter, slightly fruity

Pairs well with: Brasserie Burger

33cl 6.00

Eichhof Retro

Origin: Luzern

Alcohol content: 4.8%

Original wort: 11.5%, bottom-fermented

Character: grounded, tasty

pairs well with: Mixed Green Salad

33cl 6.00

Paul 01

Origin: Zurich

Alcohol content: 5.2%

Oringal wort: 12%, bottom-fermented

Character: full-bodied, bitter

Pairs well with: Farmer’s Hash-Browns

33cl 7.00

sBier

Origin: Seefeld, Zurich

Alcohol content: 4.7 – 5.2% variiert

Original wort: bottom-fermented

Character: tasty, strong, bitter

Pairs well with: Traditional Braui Sausage

33cl 9.00

Pilgrim Triple Blanche

Origin: Kloster Fischingen, Thurgau

Alcohol content: 10%

Original wort: 17%, obergärig

Character: mild, fruity, notes of orange

Pairs well with: Brew master platter

37.5cl 11.00

Calanda Glatsch

Origin: Chur, Graubünden

Alcohol content: 4.8%

Original wort: 11%, bottom-fermented

Character: refreshing, mild

Pairs well with: Lyoner Sausage & Cheese Salad

33cl 6.00

Chopfab Dunkel

Origin: Winterthur, Zurich

Alcohol content: 4.5%

Original wort: 11.9%, top-fermented

Character: mild, malty, coffee flavour

Pairs well with: Beef tartar

33cl 6.50

Dr. Brauwolf Summer Ale

Origin: Wiedikon, Zurich

Alcohol content: 3.8%

Original wort: 15%, top-fermented

Character: light, lemongrass flavour

Pairs well with: Leek & Cheese Pie

33cl 9.00

Tschlin Bio – Bügel

Origin: Tschlin im Engadin, Graubünden

Alcohol content: 5%

Original wort: 13%, bottom-fermented

Character: crisp, bitter, citrus notes

Pairs well with: Crispy Fish Sticks

33cl 9.00

Hülse Grün – Lemon Beer

Origin: Falken, Schaffhausen

Alcohol content: 2.9%

Original wort: 5.4%, bottom-fermented

Character: refreshing, sweet, citrus notes

Pairs well with: Breaded Chicken Strips

33cl 9.00

Oerlik Öhlsch

Origin: Oerlikon, Zurich

Alcohol content: 5.5%

Original wort: approx. 11.3%, bottom-fermented

Character: tangy, tasty, elegant

Pairs well with: Butcher’s Cutlet

33cl 9.00

Cardinal Eve Litchi

Origin: Rheinfelden, Aargau

Alcohol content: 3.1%

Original wort: 8%, untergärig

Character: fruity, mixed-beer beverage

Pairs well with: Caramel Custard, Crumble Cake

33cl 8.00

Beer Tasting & Food Pairing

Beer Tasting

Haldengut Lager, Eichhof Braugold, Ittinger Amber, Turbinenbräu Weizen (1dl each)

9.00

Foodpairing, home-made bread chip with:

  • Guldenberger cheese marinated with garlic & rosemary or
  • Balsamic pickled onions or
  • Pulled pork or
  • Beef tartar
+9.00

There’s something brewing

It is truly amazing how something as tasty as beer consists of raw products such as water, yeast, hops and malt. Find out about the necessary production processes and steps here.

To the brewing process

Prices

All our prices are in CHF incl. VAT

Cider, Cyder, Cidre

Cider sparkling wine is a term for sparkling ciders which are fermented from different apple varieties. In German-speaking countries, the French term Cidre or the English term Cider is also used. Cider is defined as fermented apple juice.

During production, the apples are first pressed and then fermented under pressure in a closed tank or bottle. It is then usually enriched with carbon dioxide. Cider, cider and co. are bubbly, cider is not. This means that cider and cider keep their fermentation carbon dioxide or carbon dioxide is added.

Cider can be very different in strength. It has between four and eleven percent alcohol. The drier the cider is, the more alcohol it contains. Different apples make different types of cider.

The fermented apple juice, an alcoholic beverage similar to cider, is produced in southern Germany, Switzerland and Austria.

In Switzerland, a distinction is made between cider (clear, sparkl ing) and sour “most” (clear or cloudy), i.e. fermented apple juice. The natural alcohol content is 5 to 7 vol. Sour “most” usually has a dry , sour taste, as apples are traditionally used for its production, which are otherwise difficult to use.

Sour “most” is produced mainly in Eastern Switzerland, where it is called "juice" for simplicity's sake. The canton Thurgau, which produces the most apples in Switzerland, is also (jokingly) called "Most India".

Beer of the month: Quöllfrisch dunkel

A balanced, malty, full-bodied beer with fine roasted notes from our small alpine world. Here we take time for things that have long been lost in many other places, including time for a dark beer brewed with superior ingredients and spring water from the Alpstein Massif.

Pairs well with: Brew master platter

Origin: Appenzell, Switzerland
Alcohol content: 5.2%

Freshly tapped: 3dl: CHF 7.00 / 5dl CHF 9.50