Egg dishes
Scrambled Eggs
Fried Eggs
Hard- or Softboiled Egg
Omelette
- with Guldenberger Cheese + 3.00
- with bacon + 3.50
- with onions + 1.00
Bread & more
Croissant
Bread Basket
Spelt- & white bread, croissant, Floralp butter & Räber jam
Cold Cuts Plate
Limmattaler cured ham, farmer’s sausage & smoked turkey breast
Cheese Plate
Guldenberger Mild & Mutschli, Brie
Muesli & more
Cornflakes
Chocopops
Birchermüesli
Plain Yogurt
Fruit Yogurt
Latose-free Yogurt
Fruit Salad
Pick me ups
Prosecco 1dl
Mimosa
Prosecco & Orange Juice
Hot beverages
Coffee / Espresso
Double Shot Espresso
Espresso Macchiato
Latte Macchiato
Cappuccino
Milk Coffee
Chai Latte
Tea
Hot / cold Chocolate
Hot / cold Milk
Juices & Smoothies
Juice
various flavours
Guldenberger Sweet Cider
Food intolerances
Dear guests, our service staff will be happy to inform you about ingredients in our dishes that can cause allergies or intolerances. Your Brasserie Team
Breakfast combos
Express breakfast
1 Fruit from the Basket
1 Croissant
1 Hot Beverage
Coffee, espresso, cappuccino, white coffee, latte macchiato or tea
Spirgarten Breakfast
1 Healthy Dish
Birchermüesli, fruit salad, fruit yogurt, plain yogurt or corn flakes
1 Bread Basket
From our house bakery: croissant, spelt- & white bread, Räber jam & Floralp butter
1 Smoothie or 1 Fruit Juice
Fresh fruit juice or smoothie according to daily offer
1 Hot Beverage
Coffee, espresso, cappuccino, white coffee, latte macchiato or tea
Foodie Breakfast
1 Egg Dish
Soft- or hardboiled egg, fried egg, scrambled egg or omelette (with cheese, bacon or onions)
1 Cheese- or Meat Platter
1 Healthy Dish
Birchermüesli, fruit salad, fruit yogurt, plain yogurt or corn flakes
1 Bread Basket
From our house bakery: croissant, spelt- & white bread, Räber jam & Floralp butter
1 Smoothie or 1 Fruit Juice
Fresh fruit juice or smoothie according to daily offer
2 Hot Beverages
Coffee, espresso, cappuccino, white coffee, latte macchiato or tea
Prices
All our prices are in CHF incl. VAT

Peter Gruse – Our chef
Chef Peter Gruse and his team creates tasty Swiss dishes from local products. The traditional swiss cuisine is redefined with a modern twist. Some dishes, such as the sliced veal zruich style are based on a traditional house recipe, the Spirgarten Platter offers various regional delicacies and the onion Soup is simply a “must-try”.
"When it comes to our ingredients, we always choose fresh and local products.” says chef Peter Gruse, who created the concept.