with seeds and vegetable strips
with toasted house bread
Altstetter beer soup
with fried onions & cheesy croutons
Salad dressing of your choice
French · Italian · house dressing
Our house bread
A traditional mixed bread made from rye and wheat, produced with a mild sourdough.
Fried potato wedges
with BBQ sauce and garlic aioli
to dip, with herb mustard sauce and garlic aioli
Chicken sticks in a basket
crispy chicken drumsticks from the oven, served with fried potato wedges, BBQ sauce and garlic aioli
Market salad to share
for 2 or 4 people with seeds and vegetable strips
grilled chicken, per person: +9.00
baked feta cheese, per person: +7.50
Brew master platter
cured ham, bacon, smoke dried sausage, Mutschli cheese (soft & mild), pickle & balsamic pickled onions
from Lake Zurich with remoulade sauce, large portion served with market salad
We exclusively use Swiss meat & fish.
All our prices are in CHF incl. VAT.
Sliced veal “Zurich style”
in a creamy mushroom sauce, served with hash-browns
with Guldenberger cheese, onions, bacon and fried egg
Leek & cheese pie
served with a market salad
with Guldenberger cheese, bacon & egg, served with fried potato wedges
based on a traditional house recipe, with onion sauce and hash-browns
Juicy pork knuckle
fresh from the oven with cabbage salad
Portion or as much as you like!
In BBQ beer marinade, served with potato wedges or cabbage salad
We are happy to serve you our high-quality home-made bread alongside our dishes. This is a traditional rye and wheat mixed bread, made with mild natural sourdough. Our ingredients come from IP-Suisse cultivation, where the use of pesticide is strictly prohibited.
We will gladly inform you about any allergens in our dishes and the origin of our products.
Various ice cream creations
please see our separate ice cream menu
Warm chocolate cake
with vanilla ice cream
served in a glass, daily suggestions
Recipe: Altstetter Beer Soup
1 piece garlic clove
6 dl Turbinenbräu Sprint
(or any other light beer)
50 gr. butter
50 gr. flour
2.5 dl vegetable stock
2.5 dl milk
20 gr. Guldenberger cheese (mature)
0.5 dl whipped cream
Salt, pepper, nutmeg
Heat up the butter in a sufficiently large pot. Sauté the garlic briefly in it, add the flour. While stirring, wait until the butter-flour mixture turns golden, then slowly add the milk, stirring constantly. Next, stir the vegetable stock into the roux. Grate the cheese into the soup. Let it simmer until the cheese is completely dissolved. Stir the beer and cream into the cheese soup and season with pepper, salt and nutmeg. Finely chop the chives and add them to the cheese beer soup at the very end. Add cheese croutons and fried onion as desired.