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To start

Market salad

with seeds and vegetable strips

11.00

Beef tartar

with toasted house bread

S 24.00
L 34.00

Altstetter beer soup

with fried onions & cheesy croutons

12.00

Salad dressing of your choice

French · Italian · house dressing


Our house bread

A traditional mixed bread made from rye and wheat, produced with a mild sourdough.


To share

Fried potato wedges

with BBQ sauce and garlic aioli

11.50

Fresh vegetable

to dip, with herb mustard sauce and garlic aioli

11.50

Chicken sticks in a basket

crispy chicken drumsticks from the oven, served with fried potato wedges, BBQ sauce and garlic aioli

24.50

Market salad to share

for 2 or 4 people with seeds and vegetable strips

grilled chicken, per person: +9.00
baked feta cheese, per person: +7.50

S 22.00
L 34.00

Brew master platter

cured ham, bacon, smoke dried sausage, Mutschli cheese (soft & mild), pickle & balsamic pickled onions

25.50

Fish crispies

from Lake Zurich with remoulade sauce, large portion served with market salad

S 16.50
L 31.50

Quality

We exclusively use Swiss meat & fish.

Prices

All our prices are in CHF incl. VAT.

Classics

Sliced veal “Zurich style”

in a creamy mushroom sauce, served with hash-browns

41.50

Farmer’s hash-brown

with Guldenberger cheese, onions, bacon and fried egg

23.00

Leek & cheese pie

served with a market salad

21.00

Brasserie burger

with Guldenberger cheese, bacon & egg, served with fried potato wedges

37.00

Braui beer-sausage

based on a traditional house recipe, with onion sauce and hash-browns

29.50

Juicy pork knuckle

fresh from the oven with cabbage salad

38.00

Spareribs

Portion or as much as you like!
In BBQ beer marinade, served with potato wedges or cabbage salad

S 38.00
L 49.00

We are happy to serve you our high-quality home-made bread alongside our dishes. This is a traditional rye and wheat mixed bread, made with mild natural sourdough. Our ingredients come from IP-Suisse cultivation, where the use of pesticide is strictly prohibited.

Food intolerances

We will gladly inform you about any allergens in our dishes and the origin of our products.

Dessert

Various ice cream creations

please see our separate ice cream menu


Warm chocolate cake

with vanilla ice cream

13.00

Mini dessert

served in a glass, daily suggestions

6.50

Recipe: Altstetter Beer Soup

Ingredients:
1 piece garlic clove
6 dl Turbinenbräu Sprint
(or any other light beer)
50 gr. butter
50 gr. flour
2.5 dl vegetable stock
2.5 dl milk
20 gr. Guldenberger cheese (mature)
0.5 dl whipped cream
Salt, pepper, nutmeg
Chives

Preparation:
Heat up the butter in a sufficiently large pot. Sauté the garlic briefly in it, add the flour. While stirring, wait until the butter-flour mixture turns golden, then slowly add the milk, stirring constantly. Next, stir the vegetable stock into the roux. Grate the cheese into the soup. Let it simmer until the cheese is completely dissolved. Stir the beer and cream into the cheese soup and season with pepper, salt and nutmeg. Finely chop the chives and add them to the cheese beer soup at the very end. Add cheese croutons and fried onion as desired.

Jiri Hyk – Our chef

Chef Jiri Hyk and his team creates tasty Swiss dishes from local products. The traditional swiss cuisine is redefined with a modern twist. Some dishes, such as the Braui Sausage are based on a traditional house recipe, the Brew Master Platter offers various regional delicacies and the Altstetter Beer soup is simply a “must-try”.

"When it comes to our ingredients, we always choose fresh and local products.” says chef Jiri
Hyk, who created the concept.